Sweet and Salty Vegan Mushroom Bacon
I'm always on the hunt for satisfying vegan recipe ideas for my veggie-loving friends and family. Brunch is tricky for vegan folks because so many recipes are loaded with eggs and bacon. When I came across the idea of mushroom bacon as a vegan breakfast side, I knew I had to bring this to my next brunch party. The general concept is that you thinly slice the mushrooms and dehydrate them to a jerky-like texture. The mushroom bacon is seasoned in stages to maximize caramelization and minimize potential charring. Oyster mushrooms are long and are best to mimic the shape of bacon and are a bit drier and firmer than many varieties, so they work well for this execution. Here's my take on the vegan classic that's packed with umami and a satisfying meaty texture. Ingredients (serves 6) 2 packages king oyster mushrooms (about 8 mushrooms) 6 Tbsp avocado oil 1 tsp smoked salt 1 tsp seasoning salt 2 tsp coconut aminos 1 tsp maple syrup 1/4 tsp piment ...
